TRID: 6734195 Actual Tender Number :

AOC

Contract awarded for framework agreement meat, cheese, dairy framework supply agreement with several economic operators (with 3 economic operators), without the resumption of competition, in accordance with the provisions of art. 114, art. 115, paragraph (2), letter b. and art. 118 lit. a, from law no. 98/2016, and the type of contract proposed under the framework agreement is a subsequent supply contract. the minimum and maximum quantities that are the subject of the framework agreement, as well as the minimum and maximum quantities that could be the subject of a single subsequent contract are described in section ii.2 "list of lots". number of days in which clarifications can be requested before the deadline for submission of offers is 12 days. the deadline in which the contracting authority will respond clearly and completely to requests for clarification/additional information in relation to the award documentation is 7 days before the deadline for submitting offers. the framework agreement(s) will/will be concluded with a maximum of 3 economic operators ranked in order of the price(s) offered. if there are not 3 economic operators, the framework agreement will be concluded only with the qualified economic operators. duration of the framework agreement: july 2023 - june 30, 2024. frequency of contracts to be awarded: the awarding of subsequent contracts will be carried out with the inclusion of the allocated budget funds, depending on the needs and the number of economic operators signatories of the framework agreements, without limit to the descriptions below, as follows: - minimum 1 subsequent contract for the period july - dec. 2023 for lot 1 - pork loin, lot 2 - chicken wings, lot 3 - chicken legs, lot 4 - chicken breast, lot 5 - chicken roll, lot 6 - smoked chicken breast, lot 7 - summer salami, lot 8 – salami with ham, lot 9 – oltene sausages, lot 10 – sausages, lot 11 – pork neck, lot 12 – pork cutlet, lot 13 – pork, lot 14 – pork carcass, lot 15 – sparrow of boneless beef, lot 16 – boneless beef steak, lot 17 – pork liver pate, lot 18 – bird liver pate, lot 19 – eggs, lot 20 – telemea cheese, lot 21 – melted cheese with cream, lot 22 - melted cheese with ham, lot 23 - yogurt, lot 24 - cream, lot 25 - portioned butter 10-20 gr., lot 26 - fresh butter - minimum 1 subsequent contract for the period january - march 2024 for lot 1 - pork leg back, batch 2 – chicken wings, batch 3 – chicken thighs, batch 4 – chicken breast, batch 5 – chicken roll, batch 6 – smoked chicken breast, batch 7 – summer salami, batch 8 – salami with ham, lot 9 - oltene sausages, lot 10 - sausages, lot 11 - pork neck, lot 12 - pork cutlet, lot 13 - pork, lot 14 - pork carcass, lot 15 - boneless beef sparrow, lot 16 - boneless beef steak, lot 17 - pork liver pate, lot 18 - poultry liver pate, lot 19 - eggs, lot 20 - telemea cheese, lot 21 - melted cheese with cream, lot 22 - melted cheese with ham, lot 23 – yogurt, lot 24 – cream, lot 25 – portioned butter 10-20gr.,.framework agreement meat, cheese, dairy at Not Classified,Not Classified,Romania